.
home
home
00
Korean Style Buulgogi Beef Lettuce wrapKorean Style Buulgogi Beef Lettuce wrap
Korean Style Buulgogi Beef Lettuce wrap
Korean Style Buulgogi Beef Lettuce wrap
Logo
Recipe - Dearborn Market
KoreanStyleBuulgogiBeefLettucewrap.jpg
Korean Style Buulgogi Beef Lettuce wrap
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Calories480
Ingredients
1/2 lb beef steak, thinly sliced
1 tbs sunflower Oil
2 tbs soy sauce
1 clove garlic, crushed
1 tbs sugar
1 tbs sesame seeds
1 tsp rice wine vinegar
1 head lettuce, leaves seperated
1/2 medium cucumber, sliced into thin matchsticks
1 large carrot, peeled and sliced into thin matchsticks
1/2 small red onion, thinly sliced
1 pouch Ben’s Original Ready Rice Jasmine
Directions

1. In a small bowl, stir together the garlic, soy sauce, sugar, sesame seeds and rice wine vinegar, and set aside.

 

2. Heat the oil in a wok or large nonstick skillet over a high heat. Add the beef strips and stir fry until browned and caramelized, about 3 minutes. Maintain the heat and add soy sauce mixture. Continue to cook the beef until the sauce has reduced and becomes sticky, 1-2 minutes more. Remove from heat.

 

3. Heat the Ben’s Original rice according to pack instructions. To construct your wraps: Place the rice into the lettuce leaves and top with the sticky Korean beef. Garnish with sliced cucumber, carrot, and onion. Wrap together and enjoy!

 

Allergens: Soy, wheat, sesame

 

Nutritional Information
  • 16 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 560 mg Sodium
  • 57 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 9 g Total Sugars
  • 29 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
480
Calories

Shop Ingredients

Makes 2 servings
1/2 lb beef steak, thinly sliced
Not Available
1 tbs sunflower Oil
Not Available
2 tbs soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
1 clove garlic, crushed
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 tbs sugar
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$5.99$2.99/lb
1 tbs sesame seeds
2S Company Sesame Seed Wafer Crackers, 3.5 oz
2S Company Sesame Seed Wafer Crackers, 3.5 oz
$4.99$1.43/oz
1 tsp rice wine vinegar
Kikkoman Seasoned Rice Vinegar, 10 fl oz
Kikkoman Seasoned Rice Vinegar, 10 fl oz
$2.29$0.23/fl oz
1 head lettuce, leaves seperated
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$2.99
1/2 medium cucumber, sliced into thin matchsticks
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.99
1 large carrot, peeled and sliced into thin matchsticks
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each
$2.99
1/2 small red onion, thinly sliced
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1 pouch Ben’s Original Ready Rice Jasmine
BEN'S ORIGINAL™ READY RICE™, Jasmine, 8.5 oz. pouch
BEN'S ORIGINAL™ READY RICE™, Jasmine, 8.5 oz. pouch
$3.19$0.38/oz

Nutritional Information

  • 16 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 560 mg Sodium
  • 57 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 9 g Total Sugars
  • 29 g Protein

Directions

1. In a small bowl, stir together the garlic, soy sauce, sugar, sesame seeds and rice wine vinegar, and set aside.

 

2. Heat the oil in a wok or large nonstick skillet over a high heat. Add the beef strips and stir fry until browned and caramelized, about 3 minutes. Maintain the heat and add soy sauce mixture. Continue to cook the beef until the sauce has reduced and becomes sticky, 1-2 minutes more. Remove from heat.

 

3. Heat the Ben’s Original rice according to pack instructions. To construct your wraps: Place the rice into the lettuce leaves and top with the sticky Korean beef. Garnish with sliced cucumber, carrot, and onion. Wrap together and enjoy!

 

Allergens: Soy, wheat, sesame